The alkaline ion water is becoming increasingly popular worldwide, known for its incredible benefits. Numerous studies have demonstrated its special properties, positively impacting the body through its antioxidative mechanism.
In many countries, alkaline ion water is widely available in various forms such as bottled alkaline ion water, alkaline ion water sachets, alkaline water pitchers, and alkaline water ionizers, with claims of promoting health, antioxidation, and slowing down aging.
Research has shown that the hydrogen molecules in alkaline ion water possess strong antioxidative properties, capable of protecting cells from oxidative stress by neutralizing free radicals. This neutralization mechanism has numerous positive effects on health.
Studies have also indicated that alkaline ion water can support digestive health, improve bowel movement, detoxify the body, and slow down the aging process. It can also neutralize excess acidity, alleviating conditions like acid reflux, bloating, or imbalanced body pH, which is why individuals with gout are often advised to consume hydrogen-rich alkaline water regularly.
Research by Dr. Hidemitsu Hayashi on alkaline ion water:
According to the research conducted by Dr. Hidemitsu Hayashi, Director of the Water Institute in Japan:
“The alkaline ion water-generating device was introduced to our clinic in May 1985. Based on the clinical experience gained over the past 15 years, it can be said that the use of natural alkaline ion water (produced by the Active Hydrogen Generating Unit H-01) or electrolytic reduction. Drinking and cooking water for inpatients must be a prerequisite in our daily medical practice. This is because no dietary formula can be more scientific than the properties of the water patients drink.
Hydrogen-rich alkaline ion water has the ability to support the improvement of conditions such as diabetes, pulmonary diseases, gout, hypertension, and many other diseases caused by aging and oxidation processes in the body.”
Clinical improvements from consuming alkaline ion water include:
- Improving blood sugar levels and HbA1C in diabetes.
- Enhancing peripheral circulation in diabetic angiopathy.
- Lowering uric acid levels in gout.
- Improving liver function in liver diseases, cirrhosis, hepatitis.
- Healing gastric and intestinal ulcers and preventing recurrence.
- Lowering cholesterol levels; hypertension, angina pectoris, coronary artery disease.
- Improving allergic disorders; allergic dermatitis, asthma, urticaria.
- Enhancing autoimmune disorders; rheumatoid arthritis, collagen disease, SLE.
- Improving specific diseases; Behcet’s syndrome, Crohn’s disease, ulcerative colitis, Kawasaki disease.
- Reducing malignant liver tumors; liver cancer, metastatic tumors.
- Alleviating general discomfort, constipation, and chronic diarrhea as well as post-gastrectomy diarrhea.
- Improving dehydration in infants with vomiting and diarrhea due to viral infections.
- Improving elevated bilirubin levels in newborns.
- Pregnant women’s experiences of reducing water intake during pregnancy; almost no nausea, easy delivery, mild jaundice, sufficient breast milk, and smooth infant development.
The world is moving towards a Hydrogen era due to the discovered and successfully applied benefits in various fields of life, from clean energy, medical gases to drinking water for health.
Brief overview of Dr. Hidemitsu Hayashi:
Dr. Hidemitsu Hayashi was born in 1938. He practiced medicine and specialized in Cardiovascular Surgery after graduating from Kobe University Medical School, Japan, in 1968. He also studied at the University of Munich (1970-71), specializing in the field of cardiovascular medicine.
Brief overview of Dr. Hidemitsu Hayashi
By 1985, after 20 years of clinical experience as a surgeon, he began advanced research on the health benefits of water. In 1995, he simultaneously published his theory in Japan and the United States on the effects of hydrogen-rich water in preventing and treating diseases. Dr. Hidemitsu Hayashi is a researcher and advocate for “Hydrogen-rich Water,” as well as the Director of the Water Institute in Japan, located in Tokyo.