When mentioning Dr. Hiromi Shinya, people often recognize him as one of the authors of a globally bestselling book, with over 2 million copies sold worldwide. The notable works in the realm of human health include “The Enzyme Factor – How to Live Long and Never Be Sick” which delves into the relationship between enzymes and health. Many turn to his works seeking healthy living methods to prevent chronic diseases, including cancer.
So, who is Hiromi Shinya? What contributions has he made to the field of medicine? Today’s article will shed light on this masterful doctor.
A Brief Overview of Dr. Hiromi Shinya
Hiromi Shinya, born in 1935 in Fukuoka, Japan, is a Japanese surgeon. He is a clinical professor of surgery at the Albert Einstein College of Medicine and heads the endoscopy center at Beth Israel Medical Center in New York. He also serves as Vice President of the Japanese Medical Association in the United States.
Renowned as Japan’s most famous doctor, Shinya specializes in treating members of the Japanese royal family and top government officials. In the United States, he has treated numerous presidents and celebrities.
After graduating from Juntendo University Medical School, Shinya pioneered advanced digestive endoscopy techniques, including the globally renowned Shinya method. This method enables the removal of intestinal tumors without conventional surgery. He also invented the electrical polyp snare, commonly used in endoscopy machines, for non-invasive removal of colon polyps.
Shinya is also known for his theories on human health and healthy living methods to combat various diseases. He is the author of numerous acclaimed books in this field.
Dr. Hiromi Shinya’s Assessment of Kangen Water (also known as Alkaline Ionized Water)
Drinking water constitutes over two-thirds of the human body. Hence, the importance of clean and beneficial water for optimal body alkalinity cannot be denied. Drinking “good water rich in calcium and magnesium helps your body maintain an optimal alkaline pH environment.“
Adults should consume 6 to 10 glasses of Kangen water daily to effectively alkalize the body: 1-3 glasses upon waking in the morning, 2-3 glasses one hour before each meal.
Dr. Hiromi Shinya highly praises Kangen water filtration systems for their detoxifying effects. This aligns with the ancient belief that “to live long, one must keep the intestines clean.“
With its outstanding features, Kangen water, or alkaline ionized water, can be classified as a substance aiding detoxification and cleansing of the intestines:
- Rich in alkalinity like green vegetables: Alkaline ionized water with a pH of 8.0-9.5 can neutralize accumulated acid in the body, similar to the alkalinity of green vegetables. Consequently, it aids better digestion, cleanses the intestines, and reduces the risk of digestive diseases.
- Ultra-small water molecules (0.5 nanometers): With its ultra-small water molecules, much smaller than regular water molecules, alkaline ionized water can permeate quickly, facilitating rapid and efficient nutrient transport to cells and swift toxin elimination.
- Rich in natural minerals: Alkaline ionized water preserves natural minerals in water at levels suitable for the body, aiding in replenishing deficient nutrients during intestinal cleansing.
Exploring Dr. Hiromi Shinya to Understand His Global Recognition
The Journey to Dr. Hiromi Shinya’s Medical Career:
From a young age, Shinya’s mother encouraged him to pursue a medical career in the United States. Post-World War II, witnessing American technology and customs altering his homeland’s natural landscape, further fueled his medical pursuit.
In 1960, he graduated from Juntendo University Medical School in Japan. Subsequently, in 1963, he moved to the United States with his newlywed wife, embarking on a surgical internship at Beth Israel Medical Center in New York.
Career Progression:
Gifted with ambidexterity, Shinya performed surgeries faster than average due to his ability to use both hands. During his residency, he assisted Dr. Leon Ginsburg, a pioneer in discovering inflammatory bowel disease (alongside Dr. Burrill Bernard Crohn and Gordon Oppenheimer). This collaboration provided Shinya ample opportunities for observation, research, and advancements in gastrointestinal studies.
In 1969, while interning at Beth Israel Medical Center, the young Japanese doctor researched and developed devices and techniques for non-surgical removal of tumors, leading to the revolutionary Shinya method in gastrointestinal endoscopy worldwide. Recognized and widely adopted in the medical field, maintaining a healthy and clean intestine is paramount for overall health.
At just 30 years old, Hiromi Shinya became the head of the Gastrointestinal Endoscopy Department at a major U.S. hospital.
Theories on Health by Dr. Hiromi Shinya:
Shinya devoted his life to understanding the human body, health, and disease causation. He emphasized addressing the root causes of diseases rather than surgical skills. Previously, his wife and two children suffered from cow’s milk allergies. Unfortunately, before he could apply his knowledge to help his wife, she passed away.
Eventually, he discovered that allergies often stem from daily food intake. Overworking the immune system leads to its weakening. Subsequently, Shinya began examining the stomach, colon, and dietary history of over 300,000 patients. He urged medical professors and patients to prioritize understanding health or disease causation over focusing solely on surgical techniques or disease resistance.
After years of research, Shinya found that enzymes are the key to our health. Depleting enzymes lead to inadequate cell restoration, paving the way for cancer and other degenerative diseases.
These statements are presented in his book “The Enzyme Factor.” It serves as a guiding light for adopting a healthy lifestyle and improving health, free from scientific references, statistics, or charts. Its content stems from observation, research, and explanations of the immune system’s impact on health, dietary habits, and daily food consumption’s effects on the immune system.
The book is hailed for its profound and practical significance, challenging long-held misconceptions about nutrition, such as yogurt’s gut-improving properties, milk’s benefits for bone density, or consuming excessive meat and fish for protein supplementation.
In summary, upon publication, the book garnered significant attention from health-conscious readers. It provided insights into the effects of various food products, including dairy, meat, fats, or cooking oil, on the body’s immune system and their role as precursors to various diseases.
Dr. Shinya stated, “Throughout my ten-plus years in the specialized field, rigorously examining hundreds of thousands of patients via gastrointestinal endoscopy, I discovered the truth: when a person’s digestive system is clean, their body can effectively resist any disease.“
Regardless of genetic predispositions to diseases like heart disease, diabetes, colon cancer, prostate cancer, or kidney disease, one’s diet impacts disease progression. Most diseases originate from an acidic and dirty colon.
He also provided some golden keys to good health, such as maintaining a proper diet, living a healthy lifestyle, maintaining a happy and stress-free mind, and, importantly, drinking good water. Besides being a pioneering gastrointestinal endoscopy surgeon and author of health-improving books like “The Enzyme Factor” Dr. Shinya regularly advocates for and recommends using Kangen water in daily life to enhance health and prevent diseases.
Currently, Hiromi Shinya serves as a professor of surgery at Albert Einstein College, chairman of the endoscopy department at Beth Israel Hospital, Vice President of the Japanese Medical Association in the United States, and advisor to Maeda Hospital and Hanzomon Hospital in Japan. He remains a renowned figure in Japan, treating members of the royal family and top government officials, and in the United States, where he has attended to numerous presidents and celebrities. Additionally, he is an international speaker.
Throughout his career, Dr. Hiromi Shinya has never fallen ill, except for a bout of flu at the age of 19. This underscores his mastery of medical techniques and his lifelong dedication to researching diseases and their causes.
By reading his works, patients and health enthusiasts gain valuable insights into long-held beliefs about nutrition. This knowledge helps them chart paths toward improved health, happiness, and vitality.
It’s hoped that the insights shared here provide readers with an engaging overview of Dr. Hiromi Shinya’s expertise and a glimpse into the efficacy of Kangen Water (Alkaline Ionized Water).